Moms Chicken Grill With "to Die For" Peanut Sauce

Name: Moms Chicken Grill With "to Die For" Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves (we use boneless, skinless chicken breats); ⅓ cup soy sauce (mix with half fish sauce to equal 1/3 cup); ⅓ cup water; ⅓ cup lime juice; ¼ cup honey; 4 garlic cloves, minced; 2 teaspoons cilantro, chopped; 2 teaspoons ground turmeric; ½ cup chicken broth; ¼ cup chunky peanut butter; 1 tablespoon shoyu; 1 tablespoon fish sauce; 2 tablespoons lime juice; 2 teaspoons honey; 1 roma tomato, chopped; 4 green onions, chopped; 2 garlic cloves, minced; 2 teaspoons ginger, minced; 1 jalapeno, minced; 3 tablespoons cilantro, minced

Servings: persons

4 chicken breast halves (we use boneless, skinless chicken breats)
⅓ cup soy sauce (mix with half fish sauce to equal 1/3 cup)
⅓ cup water
⅓ cup lime juice
¼ cup honey
4 garlic cloves, minced
2 teaspoons cilantro, chopped
2 teaspoons ground turmeric
½ cup chicken broth
¼ cup chunky peanut butter
1 tablespoon shoyu
1 tablespoon fish sauce
2 tablespoons lime juice
2 teaspoons honey
1 roma tomato, chopped
4 green onions, chopped
2 garlic cloves, minced
2 teaspoons ginger, minced
1 jalapeno, minced
3 tablespoons cilantro, minced

1
Chicken Skewers:.
2
Add all of the marinade ingredients together and place into a long baking dish like a 9x13 inch pan.
3
Thread the chicken strips onto skewers (If you are using bamboo skewers be sure to soak them in hot water for at least one hour before you do this to keep them from burning apart).
4
Pour the marinade on top of the chicken skewers and refrigerate until ready to grill- for at least 40 minutes for best flavor.
5
Peanut Sauce:.
6
In a separate bowl, combine all of the sauce ingredients.
7
Let this set out at room temperature while the chicken marinates- the flavors will combine and be at their best just about the time the chicken comes off the grill.
8
Grill chicken quickly over hot coals or medium high heat on a gas grill.
9
It only takes a few minutes for each side- don't overcook.
10
Remember that the chciken strips are thin and will continue to cook on the platter once you remove them from the grill.
11
We like to serve these over rice with sauce on top and grilled flatbreads on the side.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 chicken breast halves (we use boneless, skinless chicken breats), ⅓ cup soy sauce (mix with half fish sauce to equal 1/3 cup), ⅓ cup water, ⅓ cup lime juice, and more.

Yes, Moms Chicken Grill With "to Die For" Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!