How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 8 ingredients. The key ingredients include: 2 cups yogurt, 6 garlic cloves, minced, 1 piece fresh ginger, grated, 1 teaspoon turmeric, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yogurt; 6 garlic cloves, minced; 1 piece fresh ginger, grated; 1 teaspoon turmeric; 1 teaspoon paprika; 2 teaspoons garum masala; salt; 1 (3 lb) whole chickens, cut into 10 pieces, 2 wings, 2 legs, 2 thighs, 4 breasts

Tandoori Chicken – a delicious recipe with yogurt, garlic, fresh ginger, turmeric, paprika, garum masala. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups yogurt
6 garlic cloves, minced
1 piece fresh ginger, grated
1 teaspoon turmeric
1 teaspoon paprika
2 teaspoons garum masala
salt
1 (3 lb) whole chickens, cut into 10 pieces, 2 wings, 2 legs, 2 thighs, 4 breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ground Beef Garden Saute
Alice's Pumpkin Risotto
Gruiben (Cracklings)
Scrumptious Baked Chicken Recipe

Tandoori Chicken

How did you like this recipe?

Frequently Asked Questions