Herb-Roasted Lamb Chops

1. 1

   Mix first 4 ingredients and 1 Tb olive oil in a large bowl. Add lamb; turn to coat.

2. 2

   Let marinate at room temperature at least 30 minutes and up to 1 hour.

3. 3

   Preheat oven to 400u00b0F.

4. 4

   Heat remaining 1 Tb olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side.

5. 5

   Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare.

6. 6

   Transfer lamb to platter, cover, and let rest 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.