Marsala And Sage Meatloaf Recipe

Name: Marsala And Sage Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 1 clove garlic, minced; 2 tbsp marsala; 1 lb Italian pork sausages, casings removed; 1 lb ground pork; 1/2 cup fresh breadcrumbs; 1 None egg, lightly beaten; 1 tbsp fresh sage, chopped + extra leaves; 2 slices prosciutto; 3.5 oz mozzarella, sliced; 1 tbsp all-purpose flour; 1 cup beef stock; None None cooked polenta, to serve

Servings: persons

1 tbsp olive oil
1 None onion, finely chopped
1 clove garlic, minced
2 tbsp marsala
1 lb Italian pork sausages, casings removed
1 lb ground pork
1/2 cup fresh breadcrumbs
1 None egg, lightly beaten
1 tbsp fresh sage, chopped + extra leaves
2 slices prosciutto
3.5 oz mozzarella, sliced
1 tbsp all-purpose flour
1 cup beef stock
None None cooked polenta, to serve

1
Preheat oven to 400u00b0F. Lightly grease an 8 x 4 inch loaf pan. Heat oil in a large frying pan over medium heat and saute onion and garlic for 3-4 mins, until onion is tender. Add 1 tbsp marsala. Let cool.
2
Combine sausage, ground pork, onion mixture, breadcrumbs, egg and chopped sage. Season. Press 1/2 mixture into prepared pan. Arrange 1 slice of prosciutto over top then mozzarella and sage leaves. Cover with remaining prosciutto then meat mixture. Bake for 30 mins.
3
Remove from oven. Drain cooking juices, reserving 1/4 cup juices. Bake for another 15-20 mins, until cooked through. Cover and let rest for 10 mins.
4
Meanwhile, to make gravy, heat reserved juices in a saucepan. Add flour and cook, stirring, for 1 min. Whisk in beef stock and remaining marsala. Bring to a boil, stirring, then simmer for 3 mins. Serve meatloaf with gravy and polenta.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 1 clove garlic, minced, 2 tbsp marsala, and more.

Yes, Marsala And Sage Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala And Sage Meatloaf

How did you like this recipe?

Frequently Asked Questions