How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Vegetable Pilaf?

You need 10 ingredients. The key ingredients include: 7 oz pearl barley, 4 cups chicken or vegetable stock, 2 tsp oil, 2 None onions, peeled and finely chopped, and more.

Is Barley And Vegetable Pilaf suitable as meat & poultry?

Yes, Barley And Vegetable Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley And Vegetable Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Vegetable Pilaf Recipe

Name: Barley And Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz pearl barley; 4 cups chicken or vegetable stock; 2 tsp oil; 2 None onions, peeled and finely chopped; 2 None carrots, peeled and diced; 2 None zucchini, diced; 1 None red pepper, deseeded and finely diced; 2 cloves garlic, peeled and crushed; 2 tbsp parsley, chopped; 1.5 oz Parmesan, shaved, to serve

Try this homemade Barley And Vegetable Pilaf recipe the whole family will love. Made with pearl barley, chicken, oil and onions. Easy step-by-step instr…

This Barley And Vegetable Pilaf relies on simple, everyday ingredients such as pearl barley, chicken or vegetable stock, oil and none zucchini, diced. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley And Vegetable Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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