Chicken With Tomato Rice Pilaf Recipe

Name: Chicken With Tomato Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 1 None onion, finely chopped; 200 g long grain rice; 850 ml tinned chopped tomatoes; 1 None vegetable stock cube made up with 180ml of boiling water; 4 None chicken breast fillets, seasoned with salt and pepper; 3 stalks thyme, leaves removed; 4 None tomatoes, diced; 60 g black olives, cut into rings; 1 None fennel bulb, finely sliced

Servings: persons

3 tbsp oil
1 None onion, finely chopped
200 g long grain rice
850 ml tinned chopped tomatoes
1 None vegetable stock cube made up with 180ml of boiling water
4 None chicken breast fillets, seasoned with salt and pepper
3 stalks thyme, leaves removed
4 None tomatoes, diced
60 g black olives, cut into rings
1 None fennel bulb, finely sliced

1
Heat 1 tbsp of oil in a saucepan add the onion and rice and allow to sweat for about 2 minutes. Add the canned tomatoes and vegetable stock, cover and cook on a low for about 25 minutes.
2
Heat 2 tbsp of oil in a large skillet or frying pan and cook the chicken over a medium heat for about 8-10 minutes, turning regularly, until cooked through.
3
5 minutes before the end of the cooking time for the rice, add the thyme, tomatoes, fennel, and olives and season with salt and pepper.
4
To serve, slice the chicken and arrange on top of the tomato rice, garnish with a scattering of thyme and a sprinkle of black pepper.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp oil, 1 None onion, finely chopped, 200 g long grain rice, 850 ml tinned chopped tomatoes, and more.

Yes, Chicken With Tomato Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Tomato Rice Pilaf

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