How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Tomato Rice Pilaf?

You need 10 ingredients. The key ingredients include: 3 tbsp oil, 1 None onion, finely chopped, 200 g long grain rice, 850 ml tinned chopped tomatoes, and more.

Is Chicken With Tomato Rice Pilaf suitable as meat & poultry?

Yes, Chicken With Tomato Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Tomato Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Tomato Rice Pilaf Recipe

Name: Chicken With Tomato Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 1 None onion, finely chopped; 200 g long grain rice; 850 ml tinned chopped tomatoes; 1 None vegetable stock cube made up with 180ml of boiling water; 4 None chicken breast fillets, seasoned with salt and pepper; 3 stalks thyme, leaves removed; 4 None tomatoes, diced; 60 g black olives, cut into rings; 1 None fennel bulb, finely sliced

Try this homemade Chicken With Tomato Rice Pilaf recipe the whole family will love. Made with oil, onion, long grain rice and tomatoes. Easy step-by-ste…

This Chicken With Tomato Rice Pilaf relies on simple, everyday ingredients such as oil, none onion, finely chopped, long grain rice and tinned chopped tomatoes. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Tomato Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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