How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crusted Lamb Chops?

You need 14 ingredients. The key ingredients include: 4 tbsp olive oil, 2 tbsp fresh thyme leaves, chopped, 1 None long red chili, finely chopped, 2 cloves garlic, minced, and more.

Is Herb-Crusted Lamb Chops suitable as meat & poultry?

Yes, Herb-Crusted Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Crusted Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Lamb Chops Recipe

Name: Herb-Crusted Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 2 tbsp fresh thyme leaves, chopped; 1 None long red chili, finely chopped; 2 cloves garlic, minced; 1 tsp lime zest; 1 tsp Dijon mustard; 1 tsp maple syrup; 8 None lamb chops, trimmed; 1 tbsp red wine vinegar; 4.5 oz snow peas, trimmed, halved; 5.25 oz frozen peas, blanched; 2 oz pea shoots; 1/4 cup fresh mint leaves; 2 oz goat cheese, crumbled

Try this homemade Herb-Crusted Lamb Chops recipe the whole family will love. Made with olive oil, thyme, long red chili and garlic. Easy step-by-step in…

This Herb-Crusted Lamb Chops relies on simple, everyday ingredients such as olive oil, fresh thyme leaves, chopped, garlic, minced and lime zest. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb-Crusted Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions