How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crusted Lamb Chops?

You need 14 ingredients. The key ingredients include: 4 tbsp olive oil, 2 tbsp fresh thyme leaves, chopped, 1 None long red chili, finely chopped, 2 cloves garlic, minced, and more.

Is Herb-Crusted Lamb Chops suitable as meat & poultry?

Yes, Herb-Crusted Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Crusted Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Lamb Chops Recipe

Name: Herb-Crusted Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 2 tbsp fresh thyme leaves, chopped; 1 None long red chili, finely chopped; 2 cloves garlic, minced; 1 tsp lime zest; 1 tsp Dijon mustard; 1 tsp maple syrup; 8 None lamb chops, trimmed; 1 tbsp red wine vinegar; 4.5 oz snow peas, trimmed, halved; 5.25 oz frozen peas, blanched; 2 oz pea shoots; 1/4 cup fresh mint leaves; 2 oz goat cheese, crumbled

Herb-Crusted Lamb Chops

Eats Now Editorial Team · 848 kcal · Meat & Poultry

Herb-Crusted Lamb Chops – a delicious recipe with olive oil, thyme, long red chili, garlic, lime zest, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herb-Crusted Lamb Chops

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