How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Chicken & Vegetables?

You need 7 ingredients. The key ingredients include: 1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium), 1/3 cup water, 2 teaspoons dried oregano leaves, crushed, 4 medium potatoes, cut into quarters (about 1 1/4 lb.), and more.

Is Herb Roasted Chicken & Vegetables suitable as meat & poultry?

Yes, Herb Roasted Chicken & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Chicken & Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Chicken & Vegetables Recipe

Name: Herb Roasted Chicken & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); 1/3 cup water; 2 teaspoons dried oregano leaves, crushed; 4 medium potatoes, cut into quarters (about 1 1/4 lb.); 2 cups fresh or frozen whole baby carrots; 4 bone-in chicken breast halves; 1/2 teaspoon paprika

Herb Roasted Chicken & Vegetables – a delicious recipe with Mushroom, water, oregano, potatoes, carrots, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/3 cup water
2 teaspoons dried oregano leaves, crushed
4 medium potatoes, cut into quarters (about 1 1/4 lb.)
2 cups fresh or frozen whole baby carrots
4 bone-in chicken breast halves
1/2 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

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Herb Roasted Chicken & Vegetables

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