How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Loin Seasoned With Mustard And Rosemary?

You need 9 ingredients. The key ingredients include: 1 pork loin, 2 tablespoons mustard grains, salt, ground black pepper, and more.

Is Baked Pork Loin Seasoned With Mustard And Rosemary suitable as meat & poultry?

Yes, Baked Pork Loin Seasoned With Mustard And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Loin Seasoned With Mustard And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Loin Seasoned With Mustard And Rosemary

Name: Baked Pork Loin Seasoned With Mustard And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork loin; 2 tablespoons mustard grains; salt; ground black pepper; 1 teaspoon fresh rosemary or dried; 4 tablespoons white wine; potatoes Small; 1/4 red pepper cut in thin strips; olive oil

Try this homemade Baked Pork Loin Seasoned With Mustard And Rosemary recipe the whole family will love. Made with pork loin, grains, salt and ground bla…

This Baked Pork Loin Seasoned With Mustard And Rosemary relies on simple, everyday ingredients such as pork loin, mustard grains, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pork loin
2 tablespoons mustard grains
salt
ground black pepper
1 teaspoon fresh rosemary or dried
4 tablespoons white wine
potatoes Small
1/4 red pepper cut in thin strips
olive oil

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Quick Info

Servings
4 servings
Calories
69 kcal
Category
Meat & Poultry

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