How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Loin Seasoned With Mustard And Rosemary?

You need 9 ingredients. The key ingredients include: 1 pork loin, 2 tablespoons mustard grains, salt, ground black pepper, and more.

Is Baked Pork Loin Seasoned With Mustard And Rosemary suitable as meat & poultry?

Yes, Baked Pork Loin Seasoned With Mustard And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Loin Seasoned With Mustard And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Loin Seasoned With Mustard And Rosemary Recipe

Name: Baked Pork Loin Seasoned With Mustard And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork loin; 2 tablespoons mustard grains; salt; ground black pepper; 1 teaspoon fresh rosemary or dried; 4 tablespoons white wine; potatoes Small; 1/4 red pepper cut in thin strips; olive oil

Baked Pork Loin Seasoned With Mustard And Rosemary – a delicious recipe with pork loin, grains, salt, ground black pepper, fresh rosemary, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork loin
2 tablespoons mustard grains
salt
ground black pepper
1 teaspoon fresh rosemary or dried
4 tablespoons white wine
potatoes Small
1/4 red pepper cut in thin strips
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Pork Loin Seasoned With Mustard And Rosemary

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