Pork Escalope Filled With Beef Sausage

1. 1

   Preheat oven to 170 degrees.

2. 2

   Make 2 pork escalops with a rolling pin even flatter.

3. 3

   Facing each pork escalope with a slice ham and brush with a thick layer of beef sausage.

4. 4

   Roll the pork escalops and bind it with kitchen twine.

5. 5

   Roll the pork escalops in the flour, then a beaten egg and then breadcrumbs seasoned with salt and dried herbs.

6. 6

   Bake the filled pork escalops around brown in hot butter.

7. 7

   Place the filled pork escalops in an ovenproof dish and place the ovenproof dish for 25 minutes in the preheated oven so the pork escalops are cooked inside also.

8. 8

   Serve with potatoes and a salad. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.