Dry Spice Rub For Steaks Recipe

Name: Dry Spice Rub For Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons kosher salt; 2 1/2 tablespoons brown sugar Packed; 1 teaspoon cayenne pepper crushed; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried thyme; 1 teaspoon black pepper; 1/2 teaspoon cumin; 6 ounces beef steaks with higher fat content

Servings: persons

2 tablespoons kosher salt
2 1/2 tablespoons brown sugar Packed
1 teaspoon cayenne pepper crushed
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1 teaspoon black pepper
1/2 teaspoon cumin
6 ounces beef steaks with higher fat content

1
Mix all of the ingredients together (except the steaks). Make sure there are no lumps or clumps (brown sugar likes to do that). Take a large pinch of the spice mix between your first three fingers and thumb of your right hand (about 1/2 tsp or so). Sprinkle the mix over the one side of the steak with your right hand and then with your left hand pat and rub the spice mix gently onto one side of the steaks. Turn the steak over and repeat. Repeat for the other steaks. You may save any remaining spice mixture as long as you haven't contaminated the mix with any of the juices from your steak. Store in a zip lock bag or glass jar with lid.
2
Once each side of each steak has been seasoned with the spice mix, wrap the steaks individually in plastic wrap. Place the steaks on a plate and put into the refrigerator. Allow to set for 6 hours - 24 hours before cooking.
3
When ready to prepare, remove from the fridge 30 minutes before cooking and remove the plastic wrap. Grill or pan fry as usual. Allow to rest for 10 minutes before serving.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons kosher salt, 2 1/2 tablespoons brown sugar Packed, 1 teaspoon cayenne pepper crushed, 2 teaspoons smoked paprika, and more.

Yes, Dry Spice Rub For Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Spice Rub For Steaks

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