Brussels Sprouts Fritters Recipe

Name: Brussels Sprouts Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound brussels sprouts; 4 green onions thinly sliced; 2 cloves garlic minced; 6 slices cooked bacon minced; 1/4 cup parsley minced; 1/2 cup manchego cheese shredded; 1/4 cup flour; 1 egg; 2 teaspoons coarse kosher salt; 1 teaspoon black pepper; 1 apple sliced into matchsticks; 1/2 cup manchego cheese sliced into matchsticks; 1/4 cup juice from an orange; 1 tablespoon juice from a lemon; coarse kosher salt; pepper freshly ground, to taste

Servings: persons

1 pound brussels sprouts
4 green onions thinly sliced
2 cloves garlic minced
6 slices cooked bacon minced
1/4 cup parsley minced
1/2 cup manchego cheese shredded
1/4 cup flour
1 egg
2 teaspoons coarse kosher salt
1 teaspoon black pepper
1 apple sliced into matchsticks
1/2 cup manchego cheese sliced into matchsticks
1/4 cup juice from an orange
1 tablespoon juice from a lemon
coarse kosher salt
pepper freshly ground, to taste

1
Preheat the KitchenAid(R) Combination Wall Oven to 425u00b0 F.
2
Now prepare the Brussels sprouts with the KitchenAid(R) Santoku Knife. Remove the remaining stalks. Then slice the Brussels sprouts into very thin slices.
3
Transfer the Brussels sprouts to a mixing bowl. Add the green onions, garlic, bacon, parsley, Manchego, flour, egg, salt, and pepper to the bowl and mix.
4
Grab a couple tablespoons of the mixture in your hand and give it a good squeeze so it binds together. Form patties and place them on a baking sheet.
5
Bake in the Combination Wall Oven for about 20 minutes or until the fritters are browned and cooked in the center.
6
For the slaw, add the apple, Manchego, orange juice, lemon juice, salt, and pepper to a bowl and mix.
7
To serve, add a scoop of the slaw on top of the fritters, and garnish with some parsley. Serve immediately.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound brussels sprouts, 4 green onions thinly sliced, 2 cloves garlic minced, 6 slices cooked bacon minced, and more.

Yes, Brussels Sprouts Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Fritters

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