Herb & Panko Crusted Chicken Breast with Capers

1. 1

   Preheat your oven to 375 F. Wash and dry your chicken well.

2. 2

   Crack the egg into a bowl and lightly beat it.

3. 3

   Add the panko and Italian seasoning into a separate shallow dish.

4. 4

   Toss to combine.

5. 5

   Dip the chicken into the egg to coat both sides, then toss it in the breadcrumb mixture.

6. 6

   Press to help the panko stick, then plop it onto a greased rimmed baking sheet and cook this sucker for 30 minutes.

7. 7

   When chicken is cooked through, transfer it to your serving dish and start the sauce.

8. 8

   Add the white wine and capers into a skillet over medium heat and simmer it for 3-4 minutes or until reduced by about half.

9. 9

   Spoon the sauce onto the chicken breast.

10. 10

    Then dig in right away because you cant handle how good this smells.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.