How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage(Casserole) ?

You need 8 ingredients. The key ingredients include: 5 medium potatoes, thinly sliced, 1 small onion, chopped, 1 tsp. salt, 1/8 tsp. pepper, and more.

Is Corned Beef And Cabbage(Casserole) suitable as meat & poultry?

Yes, Corned Beef And Cabbage(Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage(Casserole) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage(Casserole) Recipe

Name: Corned Beef And Cabbage(Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, thinly sliced; 1 small onion, chopped; 1 tsp. salt; 1/8 tsp. pepper; 4 c. shredded cabbage; 1 can corned beef; 1 can cream of celery soup; 1 1/2 c. milk

Corned Beef And Cabbage(Casserole) – a delicious recipe with potatoes, onion, salt, pepper, cabbage, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 medium potatoes, thinly sliced
1 small onion, chopped
1 tsp. salt
1/8 tsp. pepper
4 c. shredded cabbage
1 can corned beef
1 can cream of celery soup
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Corned Beef And Cabbage(Casserole)

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