Pork Chops And Mushrooms Beaumont

1. 1

   Trim pork chops of excess fat.

2. 2

   In a large skillet, heat oil. Add pork chops (3 at a time) and brown about 5 minutes on each side.

3. 3

   Remove chops and set aside.

4. 4

   In skillet, combine soup, soup mix and 1/2 cup beer.

5. 5

   Cook over low heat, stirring to scrape drippings from bottom of pan.

6. 6

   Return chops to sauce in skillet, spooning some of the sauce over the chops.

7. 7

   Bring to the boiling point.

8. 8

   Reduce heat and simmer, covered, until chops are tender, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.