How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Veal?

You need 14 ingredients. The key ingredients include: 3 lb. tenderloin, boneless pork roast (partially frozen makes easy slicing), 1/2 c. flour, 2 beaten eggs, 1 c. Italian breadcrumbs, and more.

Is Mock Veal suitable as meat & poultry?

Yes, Mock Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mock Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Veal Recipe – Eats Now

Name: Mock Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. tenderloin, boneless pork roast (partially frozen makes easy slicing); 1/2 c. flour; 2 beaten eggs; 1 c. Italian breadcrumbs; vegetable oil for frying; 1 medium onion, cut in half lengthwise then sliced thin; 1/2 c. celery, thinly sliced; 1/2 lemon, thinly sliced (juice included); 1 Tbsp. grated ginger root; 1/2 c. white wine; 3 large cloves garlic, chopped; 1/2 c. chicken broth (clear); salt and pepper to taste; 1/2 tsp. liquid crab boil (optional)

Mock Veal

Eats Now Editorial Team · 1427 kcal · Meat & Poultry

Mock Veal – a delicious recipe with tenderloin, flour, eggs, Italian breadcrumbs, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mock Veal

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