How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Marinated Fish?

You need 8 ingredients. The key ingredients include: 2 salmon steaks (can use other fish such as swordfish or halibut) or 2 salmon fillets (can use other fish such as swordfish or halibut), 2 tablespoons lemon juice or 2 tablespoons lime juice, 1/3 cup olive oil, 1/4 teaspoon dried rosemary, and more.

Is Herb Marinated Fish suitable as seafood?

Yes, Herb Marinated Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb Marinated Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Marinated Fish Recipe

Name: Herb Marinated Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon steaks (can use other fish such as swordfish or halibut) or 2 salmon fillets (can use other fish such as swordfish or halibut); 2 tablespoons lemon juice or 2 tablespoons lime juice; 1/3 cup olive oil; 1/4 teaspoon dried rosemary; 1 teaspoon dried basil; 1 tablespoon minced garlic; 1/2 teaspoon red pepper flakes; salt & pepper

Herb Marinated Fish – a delicious recipe with salmon, lemon juice, olive oil, rosemary, basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon steaks (can use other fish such as swordfish or halibut) or 2 salmon fillets (can use other fish such as swordfish or halibut)
2 tablespoons lemon juice or 2 tablespoons lime juice
1/3 cup olive oil
1/4 teaspoon dried rosemary
1 teaspoon dried basil
1 tablespoon minced garlic
1/2 teaspoon red pepper flakes
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Seafood

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Herb Marinated Fish

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