Composed Seafood Lasagna Recipe

Name: Composed Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None orange, juiced; 1/4 cup white wine; 2 tsp white balsamic vinegar; 1 pinch saffron; 13.25 oz fresh pasta sheets, cut into thirds; 1 tbsp olive oil; 2 None zucchini, thinly sliced; 1 None red onion, finely chopped; 1/2 cup heavy cream; 1 lb fresh lobster meat, sliced; 16 None scallops, cleaned; 1/2 cup butter, cold, cubed; 1 tbsp fresh chives, snipped, to serve

Servings: persons

1 None orange, juiced
1/4 cup white wine
2 tsp white balsamic vinegar
1 pinch saffron
13.25 oz fresh pasta sheets, cut into thirds
1 tbsp olive oil
2 None zucchini, thinly sliced
1 None red onion, finely chopped
1/2 cup heavy cream
1 lb fresh lobster meat, sliced
16 None scallops, cleaned
1/2 cup butter, cold, cubed
1 tbsp fresh chives, snipped, to serve

1
Bring orange juice, wine, vinegar and saffron to a boil over high heat. Cook for 2-3 mins, until reduced by 1/2. Set aside.
2
Meanwhile, cook pasta in boiling, salted water according to package instructions. Drain.
3
Heat oil over high heat and saute zucchini and onion for 2-3 mins, until just tender. Season to taste. Set aside.
4
Add cream to reduced sauce and return to a simmer over medium heat. Add seafood and poach for 2-3 mins, until just cooked. Transfer seafood to a plate. Gradually whisk cold butter into cream sauce. Season to taste.
5
Layer pasta on plates with seafood, zucchini mixture and sauce. Top with chives to serve.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 None orange, juiced, 1/4 cup white wine, 2 tsp white balsamic vinegar, 1 pinch saffron, and more.

Yes, Composed Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Composed Seafood Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions