How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Chips?

You need 8 ingredients. The key ingredients include: 2 cups frying oil, 1 2/3 lb baking potatoes, peeled and cut into chips (french fries), 3/4 cup all-purpose flour, 2/3 cup cornstarch, and more.

Is Fish And Chips suitable as seafood?

Yes, Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Chips Recipe

Name: Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frying oil; 1 2/3 lb baking potatoes, peeled and cut into chips (french fries); 3/4 cup all-purpose flour; 2/3 cup cornstarch; 1/2 tsp baking powder; 3/4 cup beer; 1 1/4 lb cod fillet, cut into portions; None None lemon juice or malt vinegar, to serve

Fish And Chips – a delicious recipe with frying oil, baking potatoes, flour, cornstarch, baking powder, beer. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups frying oil
1 2/3 lb baking potatoes, peeled and cut into chips (french fries)
3/4 cup all-purpose flour
2/3 cup cornstarch
1/2 tsp baking powder
3/4 cup beer
1 1/4 lb cod fillet, cut into portions
None None lemon juice or malt vinegar, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1370 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish And Chips

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