How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spiced Shrimp With Avocado Salsa?

You need 23 ingredients. The key ingredients include: 3/4 cup olive oil, 1/3 cup shallots, thinly sliced, 4 cloves garlic, peeled, bruised, 1 None fresh long red chili, thinly sliced, and more.

Is Warm Spiced Shrimp With Avocado Salsa suitable as seafood?

Yes, Warm Spiced Shrimp With Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Spiced Shrimp With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spiced Shrimp With Avocado Salsa Recipe

Name: Warm Spiced Shrimp With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/3 cup shallots, thinly sliced; 4 cloves garlic, peeled, bruised; 1 None fresh long red chili, thinly sliced; 2 None star anise; 2 None fresh bay leaves; 24 None large raw shrimp, peeled, deveined, tails intact; 1 1/2 tbsp butter, chopped; 2 None medium avocados, peeled, pitted, finely chopped; 1/2 None small red onion, peeled, finely chopped; 1 None medium plum tomato, seeded, finely chopped; 1 tbsp lime juice; 1/4 cup fresh cilantro leaves, coarsely chopped, plus 2 tbsp to serve; None None Avocado Salsa; 2 None fresh bay leaves; 24 None uncooked medium king prawns (1.2kg), shelled, deveined, tails intact; 20 g butter, chopped; 2 tbsp fresh coriander leaves; 2 None medium avocados (500g), peeled, stoned and chopped finely; 1/2 None small red onion (50g), peeled and chopped finely; 1 None medium plum tomato (75g), seeded, finely chopped; 1 tbsp lime juice; 5 g fresh coriander, coarsely chopped

Try this homemade Warm Spiced Shrimp With Avocado Salsa recipe the whole family will love. Made with olive oil, shallots, garlic and long red chili. Eas…

This Warm Spiced Shrimp With Avocado Salsa relies on simple, everyday ingredients such as olive oil, shallots, thinly sliced, garlic, peeled, bruised and none star anise. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1094

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Spiced Shrimp With Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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