Warm Spiced Shrimp With Avocado Salsa Recipe

Name: Warm Spiced Shrimp With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/3 cup shallots, thinly sliced; 4 cloves garlic, peeled, bruised; 1 None fresh long red chili, thinly sliced; 2 None star anise; 2 None fresh bay leaves; 24 None large raw shrimp, peeled, deveined, tails intact; 1 1/2 tbsp butter, chopped; 2 None medium avocados, peeled, pitted, finely chopped; 1/2 None small red onion, peeled, finely chopped; 1 None medium plum tomato, seeded, finely chopped; 1 tbsp lime juice; 1/4 cup fresh cilantro leaves, coarsely chopped, plus 2 tbsp to serve; None None Avocado Salsa; 2 None fresh bay leaves; 24 None uncooked medium king prawns (1.2kg), shelled, deveined, tails intact; 20 g butter, chopped; 2 tbsp fresh coriander leaves; 2 None medium avocados (500g), peeled, stoned and chopped finely; 1/2 None small red onion (50g), peeled and chopped finely; 1 None medium plum tomato (75g), seeded, finely chopped; 1 tbsp lime juice; 5 g fresh coriander, coarsely chopped

Servings: persons

3/4 cup olive oil
1/3 cup shallots, thinly sliced
4 cloves garlic, peeled, bruised
1 None fresh long red chili, thinly sliced
2 None star anise
2 None fresh bay leaves
24 None large raw shrimp, peeled, deveined, tails intact
1 1/2 tbsp butter, chopped
2 None medium avocados, peeled, pitted, finely chopped
1/2 None small red onion, peeled, finely chopped
1 None medium plum tomato, seeded, finely chopped
1 tbsp lime juice
1/4 cup fresh cilantro leaves, coarsely chopped, plus 2 tbsp to serve
None None Avocado Salsa
2 None fresh bay leaves
24 None uncooked medium king prawns (1.2kg), shelled, deveined, tails intact
20 g butter, chopped
2 tbsp fresh coriander leaves
2 None medium avocados (500g), peeled, stoned and chopped finely
1/2 None small red onion (50g), peeled and chopped finely
1 None medium plum tomato (75g), seeded, finely chopped
1 tbsp lime juice
5 g fresh coriander, coarsely chopped

1
Combine oil, shallots, garlic, chili, star anise and bay leaves in a small saucepan. Cook over low heat for 5 mins, or until oil begins to sizzle. Cook for 2 mins more then remove from heat.
2
Preheat broiler. Thread shrimp onto skewers. Place on a baking tray then season and dot with butter. Broil for 1 min, or until just cooked through.
3
Meanwhile, to make the avocado salsa, combine avocados, onion, tomato, lime juice and chopped cilantro. Season to taste.
4
Remove and discard garlic from warm oil mixture. Place shrimp skewers on a large serving platter. Drizzle with warm oil and sprinkle with cilantro. Serve with avocado salsa.

1094

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3/4 cup olive oil, 1/3 cup shallots, thinly sliced, 4 cloves garlic, peeled, bruised, 1 None fresh long red chili, thinly sliced, and more.

Yes, Warm Spiced Shrimp With Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spiced Shrimp With Avocado Salsa

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