How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Shrimp?

You need 9 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1/4 cup Thai green curry paste, 1 lb extra large shrimp, peeled and deveined, with tails on, 4 cups mixed vegetables for stir-fry, and more.

Is Thai Green Curry Shrimp suitable as seafood?

Yes, Thai Green Curry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Shrimp Recipe

Name: Thai Green Curry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1/4 cup Thai green curry paste; 1 lb extra large shrimp, peeled and deveined, with tails on; 4 cups mixed vegetables for stir-fry; 1/2 cup coconut milk; 1 tsp lime juice; 1 tsp brown sugar; 1 tsp fish sauce; None None Cooked rice noodles, to serve

Thai Green Curry Shrimp – a delicious recipe with vegetable oil, green curry, shrimp, mixed vegetables, coconut milk, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp vegetable oil
1/4 cup Thai green curry paste
1 lb extra large shrimp, peeled and deveined, with tails on
4 cups mixed vegetables for stir-fry
1/2 cup coconut milk
1 tsp lime juice
1 tsp brown sugar
1 tsp fish sauce
None None Cooked rice noodles, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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