Herb Infused Grilled Red Potatoes Recipe

Name: Herb Infused Grilled Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes, sliced; 2 cups carrots, sliced; 12 shallot, sliced; ¾ cup vegetable broth; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 tablespoons parsley, minced; 2 teaspoons fresh thyme; 1 teaspoon fresh rosemary; 1 teaspoon fresh sage; 1 ½ teaspoons salt; ½ teaspoon ground pepper

Servings: persons

2 lbs small red potatoes, sliced
2 cups carrots, sliced
12 shallot, sliced
¾ cup vegetable broth
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons parsley, minced
2 teaspoons fresh thyme
1 teaspoon fresh rosemary
1 teaspoon fresh sage
1 ½ teaspoons salt
½ teaspoon ground pepper

1
Prepare a large foil tray to be placed onto the barbecue.
2
Place the sliced potatoes into the foil tray and grill until almost cooked through and browned, spraying occasionally with olive oil spray.
3
Place the potatoes in a large bowl and toss with the remaining ingredients.
4
Place back into the foil tray and cover.
5
Seal edges tightly.
6
Grill over medium heat for 20 minutes, turning the packet a few times.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs small red potatoes, sliced, 2 cups carrots, sliced, 12 shallot, sliced, ¾ cup vegetable broth, and more.

Yes, Herb Infused Grilled Red Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Infused Grilled Red Potatoes

How did you like this recipe?

Frequently Asked Questions