How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Infused Grilled Red Potatoes?

You need 12 ingredients. The key ingredients include: 2 lbs small red potatoes, sliced, 2 cups carrots, sliced, 12 shallot, sliced, ¾ cup vegetable broth, and more.

Is Herb Infused Grilled Red Potatoes suitable as soups & stews?

Yes, Herb Infused Grilled Red Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herb Infused Grilled Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Infused Grilled Red Potatoes Recipe

Name: Herb Infused Grilled Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes, sliced; 2 cups carrots, sliced; 12 shallot, sliced; ¾ cup vegetable broth; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 tablespoons parsley, minced; 2 teaspoons fresh thyme; 1 teaspoon fresh rosemary; 1 teaspoon fresh sage; 1 ½ teaspoons salt; ½ teaspoon ground pepper

Try this homemade Herb Infused Grilled Red Potatoes recipe the whole family will love. Made with red potatoes, carrots, shallot and vegetable broth. Eas…

This Herb Infused Grilled Red Potatoes relies on simple, everyday ingredients such as small red potatoes, sliced, carrots, sliced, shallot, sliced and vegetable broth. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb Infused Grilled Red Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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