Wakame Soup with the Soaking Liquid of Dried Maitake

1. 1

   This soup used the soaking liquid of the dried maitake mushrooms or any other dried mushrooms (see.

2. 2

   You can also add the maitake as a ingredient in the soup.

3. 3

   Heat the soaking liquid and add the sake and dashida.

4. 4

   If it is not salty enough, add a little salt (not listed) to adjust the taste.

5. 5

   Once the soup comes to a boil, add the rehydrated wakame seaweed and the Japanese leek (thinly and diagonally sliced), and the roasted sesame seeds.

6. 6

   Drizzle in some sesame oil to give a finishing touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.