Warm up with this hearty Wakame Soup with the Soaking Liquid of Dried Maitake recipe. Made with reconstituting maitake mushrooms, stock, Sake and Pepper…
This Wakame Soup with the Soaking Liquid of Dried Maitake relies on simple, everyday ingredients such as dried wakame seaweed, japanese leek, sake and pepper. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026