Try this homemade Saffron Rice with Peas and Garbanzo Beans recipe the whole family will love. Made with fresh peas, basmati rice, butter and onion. Eas…
This Saffron Rice with Peas and Garbanzo Beans relies on simple, everyday ingredients such as basmati rice, (1/2 stick) butter, large onion, finely chopped and salt. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026