How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crusted Salmon On Greens ?

You need 8 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 1 teaspoon finely grated peeled fresh ginger, 2 teaspoons Dijon mustard, 6 tablespoons vegetable oil, divided, and more.

Is Herb-Crusted Salmon On Greens suitable as seafood?

Yes, Herb-Crusted Salmon On Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb-Crusted Salmon On Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Salmon On Greens Recipe

Name: Herb-Crusted Salmon On Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 1 teaspoon finely grated peeled fresh ginger; 2 teaspoons Dijon mustard; 6 tablespoons vegetable oil, divided; 2 6- to 7-ounce skinless salmon fillets; 2 1/2 tablespoons finely chopped fresh dill, divided; 2 1/2 tablespoons finely chopped fresh basil, divided; 1 5-ounce bag mixed baby greens

Herb-Crusted Salmon On Greens – a delicious recipe with lime juice, ginger, mustard, vegetable oil, salmon, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons fresh lime juice
1 teaspoon finely grated peeled fresh ginger
2 teaspoons Dijon mustard
6 tablespoons vegetable oil, divided
2 6- to 7-ounce skinless salmon fillets
2 1/2 tablespoons finely chopped fresh dill, divided
2 1/2 tablespoons finely chopped fresh basil, divided
1 5-ounce bag mixed baby greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

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Herb-Crusted Salmon On Greens

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