How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crusted Salmon On Greens ?

You need 8 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 1 teaspoon finely grated peeled fresh ginger, 2 teaspoons Dijon mustard, 6 tablespoons vegetable oil, divided, and more.

Is Herb-Crusted Salmon On Greens suitable as seafood?

Yes, Herb-Crusted Salmon On Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb-Crusted Salmon On Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Salmon On Greens Recipe

Name: Herb-Crusted Salmon On Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 1 teaspoon finely grated peeled fresh ginger; 2 teaspoons Dijon mustard; 6 tablespoons vegetable oil, divided; 2 6- to 7-ounce skinless salmon fillets; 2 1/2 tablespoons finely chopped fresh dill, divided; 2 1/2 tablespoons finely chopped fresh basil, divided; 1 5-ounce bag mixed baby greens

Try this homemade Herb-Crusted Salmon On Greens recipe the whole family will love. Made with lime juice, ginger, mustard and vegetable oil. Easy step-by…

This Herb-Crusted Salmon On Greens relies on simple, everyday ingredients such as fresh lime juice, dijon mustard, vegetable oil, divided and bag mixed baby greens. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons fresh lime juice
1 teaspoon finely grated peeled fresh ginger
2 teaspoons Dijon mustard
6 tablespoons vegetable oil, divided
2 6- to 7-ounce skinless salmon fillets
2 1/2 tablespoons finely chopped fresh dill, divided
2 1/2 tablespoons finely chopped fresh basil, divided
1 5-ounce bag mixed baby greens

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Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

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