Basque Style Hake

1. 1

   Season the fish, cover with flour, and fry. Once golden brown, remove from the stove and set aside.

2. 2

   In that same saucepan, fry the chopped garlic and then the onion. Once golden brown, add the wine, fish stock, chopped parsley, peas, and salt to taste. Cook for 15 minutes; the sauce should thicken.

3. 3

   Place the fish in the sauce, along with the clams and shrimp, and cook over medium heat for 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.