Chicken With Bitter Gourd In Oyster Sauce

1. 1

   Heat the oil in a pan.

2. 2

   Once the oil is hot, saute the onion and the garlic until the onion becomes soft.

3. 3

   Add the sliced chicken breast. Cook for 2 to 3 minutes or until the color turns light brown.

4. 4

   Add the oyster sauce. Continue to cook for 2 minutes.

5. 5

   Pour-in water or chicken broth. Let it boil. Cover and simmer for 10 to 12 minutes (add water, if necessary).

6. 6

   Put-in the sliced Ampalaya. Stir and cook in medium heat for 3 to 5 minutes.

7. 7

   Add salt and pepper to taste.

8. 8

   Transfer to a serving plate. Serve with brown or white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.