Fried Rice With Shrimp And Ham Recipe

Name: Fried Rice With Shrimp And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 salt; 4 tablespoons vegetable oil; 1/2 cup uncooked medium shrimp peeled, deveined, cut into 1/2-inchpieces; 2 teaspoons dry white wine; 1 teaspoon cornstarch; 1/2 cup diced ham; 2 tablespoons green onion sliced; 2 tablespoons carrot diced; 2 tablespoons frozen peas thawed; 3 cups cooked rice about 1 cup uncooked; 1 tablespoon soy sauce; pepper; soy sauce Additional

Servings: persons

2 eggs
1 salt
4 tablespoons vegetable oil
1/2 cup uncooked medium shrimp peeled, deveined, cut into 1/2-inchpieces
2 teaspoons dry white wine
1 teaspoon cornstarch
1/2 cup diced ham
2 tablespoons green onion sliced
2 tablespoons carrot diced
2 tablespoons frozen peas thawed
3 cups cooked rice about 1 cup uncooked
1 tablespoon soy sauce
pepper
soy sauce Additional

1
Whisk eggs with pinch of salt until blended. Heat 1 tablespoon oil in wok
2
Or heavy medium skillet over eggs into skillet. Using spatula, lift eggs as they cook, letting uncooked part run underneath until set. Transfer to
3
Cutting board. Cut eggs into shreds.
4
Combine shrimp, wine and cornstarch in small bowl. Heat 3 tablespoons oil
5
In same wok over medium-high heat. Add shrimp and stir-fry until just pink, about 3 minutes. Add ham and vegetables and stir-fry 1 minute. Add
6
Shredded eggs, rice and 1 tablespoon soy sauce and stir-fry until heated through. Season with pepper. Serve, passing soy sauce separately.

801

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 1 salt, 4 tablespoons vegetable oil, 1/2 cup uncooked medium shrimp peeled, deveined, cut into 1/2-inchpieces, and more.

Yes, Fried Rice With Shrimp And Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Shrimp And Ham

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