Herb-Crusted Fish Recipe

Name: Herb-Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour, seasoned; 1 None large egg; 2 tbsp milk; 1.75 oz fresh breadcrumbs; 1/4 cup parsley, chopped; 2 tbsp Parmesan, finely grated; 4 x 6.5 oz pieces boneless white fish; None None Mayonnaise, to serve; None None Potato wedges, to serve; None None Salad, to serve

Servings: persons

1/3 cup all-purpose flour, seasoned
1 None large egg
2 tbsp milk
1.75 oz fresh breadcrumbs
1/4 cup parsley, chopped
2 tbsp Parmesan, finely grated
4 x 6.5 oz pieces boneless white fish
None None Mayonnaise, to serve
None None Potato wedges, to serve
None None Salad, to serve

1
Preheat oven to 400u00b0F. Line a large baking sheet with parchment paper.
2
Place flour on a plate. Whisk the egg and milk together in a small bowl. Combine the breadcrumbs, parsley and Parmesan on another plate.
3
Dip each piece of fish in the flour, then the egg mixture, and finally the breadcrumb mixture, pressing firmly. Place on prepared baking sheet and chill until required.
4
Bake fish for 15-20 minutes until golden and cooked when tested. Serve with mayonnaise, potato wedges, and salad.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup all-purpose flour, seasoned, 1 None large egg, 2 tbsp milk, 1.75 oz fresh breadcrumbs, and more.

Yes, Herb-Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Fish

How did you like this recipe?

Frequently Asked Questions