Cajun Shrimp Fettuccine Alfredo Recipe

Name: Cajun Shrimp Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine or your favourite pasta; 1 tablespoon butter; 1 pound shrimp, peeled and deveined; 1 tablespoon cajun seasoning; 2 cloves garlic, chopped; 1/4 cup dry white wine or chicken broth; 1 cup heavy/whipping cream; 1 cup parmigiano reggiano (parmesan), grated; 1/2 tablespoon cajun seasoning or to taste - link this; 1/4 cup green onion, sliced (optional)

Servings: persons

8 ounces fettuccine or your favourite pasta
1 tablespoon butter
1 pound shrimp, peeled and deveined
1 tablespoon cajun seasoning
2 cloves garlic, chopped
1/4 cup dry white wine or chicken broth
1 cup heavy/whipping cream
1 cup parmigiano reggiano (parmesan), grated
1/2 tablespoon cajun seasoning or to taste - link this
1/4 cup green onion, sliced (optional)

1
1. Start cooking the pasta.
2
2. Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, add to pan and cook, about 2-3 minutes per side, and set aside.
3
3. Add the garlic to the pan and saute until fragrant, about a 30 seconds.
4
4. Deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning and cook until it thickens a bit, about 3-5 minutes.
5
5. Toss the pasta in with the alfredo sauce along with the shrimp and serve garnished with green onions. (courtesy of http://bit.ly/1dMUbdH)

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces fettuccine or your favourite pasta, 1 tablespoon butter, 1 pound shrimp, peeled and deveined, 1 tablespoon cajun seasoning, and more.

Yes, Cajun Shrimp Fettuccine Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Fettuccine Alfredo

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