Herb-Baked Fish With Tartar Sauce Recipe

Name: Herb-Baked Fish With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g firm fresh fish fillets, skinned; salt & freshly ground black pepper; 50 ml dry white wine; 2 lemons, juice; soft butter; 45 ml chopped fresh mixed herbs; tartar sauce; 200 ml mayonnaise; 1 gherkin, finely chopped; 30 ml capers; 15 ml spring onions; 5 ml lemon juice; 5 ml Dijon mustard

Servings: persons

800 g firm fresh fish fillets, skinned
salt & freshly ground black pepper
50 ml dry white wine
2 lemons, juice
soft butter
45 ml chopped fresh mixed herbs
tartar sauce
200 ml mayonnaise
1 gherkin, finely chopped
30 ml capers
15 ml spring onions
5 ml lemon juice
5 ml Dijon mustard

1
Mix all the ingredients for the tartar sauce and chill.
2
Preheat the oven to 180u00b0C.
3
Grease a large sheet of aluminum foil with plenty of soft butter.
4
Place the fish on top, dot with butter, season and sprinkle with wine and lemon juice on top.
5
Scatter the herbs over and wrap the fish in the foil.
6
Bake for 15 to 20 minutes or until the fish can be easily flaked with a fork.
7
Serve with the tartar sauce and chips, if desired.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 800 g firm fresh fish fillets, skinned, salt & freshly ground black pepper, 50 ml dry white wine, 2 lemons, juice, and more.

Yes, Herb-Baked Fish With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb-Baked Fish With Tartar Sauce

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