Helix's Salmon & Potato Biscuits

1. 1

   Blend salmon, parsley and eggs until smooth.

2. 2

   (I used my immersion blender for this).

3. 3

   Add flax meal and blend until mixed.

4. 4

   Pour into a bowl and stir in flour and garlic powder if using.

5. 5

   Add a little more flour if needed to make a soft dough.

6. 6

   (I had to knead a little to incorporate all the dough).

7. 7

   Roll onto a floured surface and cut with a cookie cutter into desired shape (or you can just cut into squares with a knife, or pinch off pea sized pieces).

8. 8

   Bake on a cookie sheet at 375 F for 15-20 minutes until they are as soft or crispy as you want them to be.

9. 9

   Store in refrigerator or freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.