How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Halibut Tempura?

You need 14 ingredients. The key ingredients include: Batter, 2 cups flour, 3 tablespoons grated parmesan cheese, 1 teaspoon salt, and more.

Is Alaska Halibut Tempura suitable as seafood?

Yes, Alaska Halibut Tempura falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Halibut Tempura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Halibut Tempura Recipe

Name: Alaska Halibut Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 2 cups flour; 3 tablespoons grated parmesan cheese; 1 teaspoon salt; 1/2 teaspoon garlic powder; 2 tablespoons oil; 3 eggs, beaten; 1 3/4 cups flat beer or 1 3/4 cups water; vegetable oil (for frying); 1 1/2 lbs halibut, cut in 1-inch chunks; 1 onion, cut in rings; 2 carrots, peeled and sliced into 1/4-inch chunks; 8 broccoli florets; 1 green pepper, cut in rings

Alaska Halibut Tempura

Eats Now Editorial Team · 548 kcal · Seafood

Alaska Halibut Tempura – a delicious recipe with Batter, flour, parmesan cheese, salt, garlic powder, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Alaska Halibut Tempura

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