Shrimp And Crab Loaf Recipe

Name: Shrimp And Crab Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices firm white bread, toasted; 1 tablespoon butter; 1 lb medium peeled and deveined shrimp; 1/4 cup heavy cream; 2 tablespoons lemon juice; 1 tablespoon gin; 1 tablespoon soy sauce; 1 tablespoon finely chopped fresh ginger; 1/2 teaspoon fresh ground black pepper; 2 eggs; 1 cup thinly sliced scallion; 1/2 cup drained and coarsely chopped canned water chestnut; 1/3 cup chopped cilantro; 1/2 lb fresh lump crabmeat, picked over

Servings: persons

8 slices firm white bread, toasted
1 tablespoon butter
1 lb medium peeled and deveined shrimp
1/4 cup heavy cream
2 tablespoons lemon juice
1 tablespoon gin
1 tablespoon soy sauce
1 tablespoon finely chopped fresh ginger
1/2 teaspoon fresh ground black pepper
2 eggs
1 cup thinly sliced scallion
1/2 cup drained and coarsely chopped canned water chestnut
1/3 cup chopped cilantro
1/2 lb fresh lump crabmeat, picked over

1
Preheat oven to 350u00b0; butter a shallow 2-quart baking dish.
2
In a food processor, make crumbs of the toasted bread; measure out 1 1/2 cups of the crumbs into a mixing bowl.
3
Heat the butter in a small skillet; toss with the remaining crumbs to moisten; set aside for the topping.
4
Coarsely chop 1/2 pound of the shrimp; set aside.
5
In a food processor, puree the remaining 1/2 pound of the shrimp with the cream, lemon juice, gin, soy sauce, ginger, and pepper.
6
Add in the eggs and process to blend.
7
Transfer the mixture to the mixing bowl with the breadcrumbs.
8
Add in the scallions, water chestnuts, and cilantro.
9
Using your hands, blend the mixture together.
10
Add in the chopped shrimp and the crabmeat; again, using your hands, gently but thoroughly blend mixture.
11
Pat the mixture into the prepared pan and sprinkle the top with the buttered crumbs.
12
Bake 40-45 minutes or until the loaf is firm and browned.
13
Let loaf rest 5-10 minutes before cutting into squares to serve.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 slices firm white bread, toasted, 1 tablespoon butter, 1 lb medium peeled and deveined shrimp, 1/4 cup heavy cream, and more.

Yes, Shrimp And Crab Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Loaf

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