Heirloom Tomato-Avocado-Quinoa Lettuce Wraps – a delicious recipe with tomatoes, avocado, quinoa - makes, lime, cilantro, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a mixing bowl, toss the chopped tomatoes, avocado, cilantro, salt, pepper and lime juice. Once everything is mixed and coated well with the condiments, refrigerate the mixture while you cook the quinoa. You want all the flavors to seep into the veggies.
2
Cook the quinoa as directed on the box/bag it came in. I usually cook it in water (1 cup uncooked quinoa to 1 1/4 cup water) and add some salt and a slice of lemon or lime to flavor it.
3
Wash and dry the lettuce and set the individual leaves on a platter. Scoop 3 tbsp of cooked quinoa onto each leaf of lettuce and then spoon the tomato-avocado mixture.
4
Serve cold as an appetizer, side dish or even a healthy lunch.
45
kcal
Calories
9
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 Heirloom tomatoes - chopped, 1 avocado - chopped, 1 cup uncooked quinoa - makes ~2 cups cooked quinoa (I used black and red quinoa), juice of 1 lime, and more.
Yes, Heirloom Tomato-Avocado-Quinoa Lettuce Wraps falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
