How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Watercress Sauce?

You need 5 ingredients. The key ingredients include: 2 bunches asparagus, ends trimmed, 1/2 bunch watercress, sprigs picked and washed and dried, 2 tablespoons light sour cream, 2 tablespoons good quality whole-egg mayonnaise, and more.

Is Asparagus With Watercress Sauce suitable as vegetarian?

Yes, Asparagus With Watercress Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Watercress Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Watercress Sauce Recipe

Name: Asparagus With Watercress Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches asparagus, ends trimmed; 1/2 bunch watercress, sprigs picked and washed and dried; 2 tablespoons light sour cream; 2 tablespoons good quality whole-egg mayonnaise; salt & freshly ground black pepper

Asparagus With Watercress Sauce – a delicious recipe with bunches, light sour cream, whole-egg mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 bunches asparagus, ends trimmed
1/2 bunch watercress, sprigs picked and washed and dried
2 tablespoons light sour cream
2 tablespoons good quality whole-egg mayonnaise
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Vegetarian

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