Steamed Veggies With Herbed Cheese Recipe

Name: Steamed Veggies With Herbed Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot, sliced and halved; 1 cup broccoli floret; 1 cup cauliflower floret; 1 cup zucchini, sliced and halved; 1 cup yellow squash, sliced and halved; 1/4 teaspoon salt; 2 ounces mozzarella cheese, grated; 2 ounces cheddar cheese, grated; 2 ounces parmesan cheese, grated; 2 tablespoons fresh basil, finely chopped; 1 1/2 teaspoons fresh rosemary, finely chopped

Servings: persons

1 cup carrot, sliced and halved
1 cup broccoli floret
1 cup cauliflower floret
1 cup zucchini, sliced and halved
1 cup yellow squash, sliced and halved
1/4 teaspoon salt
2 ounces mozzarella cheese, grated
2 ounces cheddar cheese, grated
2 ounces parmesan cheese, grated
2 tablespoons fresh basil, finely chopped
1 1/2 teaspoons fresh rosemary, finely chopped

1
Preheat broiler.
2
In a large pot over medium-high heat, steam carrots, covered, 5 minutes.
3
Add remaining vegetables.
4
Sprinkle salt over all, cover and steam 10 minutes more.
5
Drain vegetables and blot dry on paper towels.
6
Arrange on an ovenproof plate.
7
Set aside.
8
In a small bowl, combine cheese and herbs.
9
Add to vegetable mixture and toss to mix well.
10
Broil until cheese is bubbly.
11
Serve immediately.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup carrot, sliced and halved, 1 cup broccoli floret, 1 cup cauliflower floret, 1 cup zucchini, sliced and halved, and more.

Yes, Steamed Veggies With Herbed Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Veggies With Herbed Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions