Citrus Cauliflower

1. 1

   Trim the cauliflower of leaves and stalk.

2. 2

   Put it into boiling salted water and boil gently for 15 minutes or until tender.

3. 3

   Remove, drain and separate into florets.

4. 4

   Place in a serving dish.

5. 5

   Pour over the melted butter, seasoned with salt and pepper, into which half an orange and half a lemon have been squeezed.

* Per serving · 4 servings · Values may vary.

No additional tips available.