Hearty Sausage Soup Recipe

Name: Hearty Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. (1/2 stick) butter; 1/2 c. chopped onion; 3 Tbsp. flour; 1/2 tsp. oregano; 1/4 tsp. salt; 1/8 tsp. pepper; 4 c. milk; 1 1/2 c. chicken broth; 1 1/2 c. diced cooked potatoes; 1 (10 oz.) pkg. frozen lima beans, cooked and drained; 1 (7 oz.) can whole kernel corn; 8 oz. thinly sliced Polish sausage

Servings: persons

1/4 c. (1/2 stick) butter
1/2 c. chopped onion
3 Tbsp. flour
1/2 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
4 c. milk
1 1/2 c. chicken broth
1 1/2 c. diced cooked potatoes
1 (10 oz.) pkg. frozen lima beans, cooked and drained
1 (7 oz.) can whole kernel corn
8 oz. thinly sliced Polish sausage

1
Melt butter in a 4-quart Dutch oven.
2
Saute onion until tender, about 3 minutes.
3
Stir in flour and seasonings until smooth.
4
Remove from heat and gradually stir in milk and broth. Bring to boil, stirring constantly.
5
Boil and stir 1 minute.
6
Add potatoes, lima beans and sausage.
7
Heat all these ingredients thoroughly and serve.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. (1/2 stick) butter, 1/2 c. chopped onion, 3 Tbsp. flour, 1/2 tsp. oregano, and more.

Yes, Hearty Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Sausage Soup

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