How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Minestra with Butternut Squash?

You need 4 ingredients. The key ingredients include: 8 cups of Minestra Base (page 73), 1 teaspoon salt, or more to taste, 1 pound butternut or other winter squash, peeled and cut in 1/3-inch pieces (about 3 cups), Freshly ground black pepper to taste.

Is Hearty Minestra with Butternut Squash suitable as vegetarian?

Yes, Hearty Minestra with Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hearty Minestra with Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Minestra with Butternut Squash Recipe

Name: Hearty Minestra with Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups of Minestra Base (page 73); 1 teaspoon salt, or more to taste; 1 pound butternut or other winter squash, peeled and cut in 1/3-inch pieces (about 3 cups); Freshly ground black pepper to taste

Try this homemade Hearty Minestra with Butternut Squash recipe the whole family will love. Made with Base, salt, butternut and Freshly ground black pepp…

This Hearty Minestra with Butternut Squash relies on simple, everyday ingredients such as of minestra base (page 73) and salt, or more to taste. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 cups of Minestra Base (page 73)
1 teaspoon salt, or more to taste
1 pound butternut or other winter squash, peeled and cut in 1/3-inch pieces (about 3 cups)
Freshly ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
813 kcal
Category
Vegetarian

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