Goat Cheese Toasts with Asparagus-Mushroom Ragu Recipe

1. 1

   Heat the oven to 350 degrees F and arrange a rack in the middle.

2. 2

   Brush bread slices with 1 tablespoon of the olive oil and place on a baking sheet.

3. 3

   Bake until crisp, about 10 minutes.

4. 4

   Spread about 1 teaspoon goat cheese on each toast; set aside.

5. 5

   Heat remaining 3 tablespoons olive oil in a large frying pan over medium-high heat.

6. 6

   When oil shimmers, add mushrooms, asparagus, and shallot and season with salt and freshly ground black pepper.

7. 7

   Cook, stirring occasionally, until asparagus and shallot are tender and mixture starts to let off liquid, about 3 minutes.

8. 8

   Stir in cream, bring to a boil, and cook, stirring occasionally, until thick, about 4 minutes.

9. 9

   Stir in tarragon and season with additional salt and pepper as needed.

10. 10

    Spoon about 1 tablespoon ragu over each goat cheese toast and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.