Tofu Teriyaki Bites

1. 1

   In a medium mixing bowl, whisk together all of the ingredients except the tofu.

2. 2

   Add the tofu to the marinade.

3. 3

   Cover the bowl and refrigerate for 2 to 4 hours.

4. 4

   Stir the marinade after 1 hour.

5. 5

   Preheat the oven to 375F.

6. 6

   Line a 9x13-inch casserole or baking pan with aluminum foil.

7. 7

   With a slotted spoon or tongs, remove the tofu cubes from the marinade and arrange them in the casserole or on the pan.

8. 8

   Bake until the tofu is firm and toasty brown, about 20 minutes.

9. 9

   Remove the pan from the oven and let cool slightly.

10. 10

    Transfer the tofu cubes to a serving platter.

11. 11

    Insert a frilly toothpick into each cube of tofu.

12. 12

    Cover and keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.