Baked Tofu Slices Recipe

Name: Baked Tofu Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick; 1 tablespoon olive oil; 1 pinch salt; 1 pinch ground black pepper; 2 tablespoons soy sauce; 2 tablespoons Sriracha hot sauce, or to taste; 1 1/2 teaspoons sesame oil; 1 teaspoon chile-garlic sauce; 1 teaspoon sesame seeds; 1/2 teaspoon minced garlic; 1 green onion, thinly sliced

Servings: persons

1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick
1 tablespoon olive oil
1 pinch salt
1 pinch ground black pepper
2 tablespoons soy sauce
2 tablespoons Sriracha hot sauce, or to taste
1 1/2 teaspoons sesame oil
1 teaspoon chile-garlic sauce
1 teaspoon sesame seeds
1/2 teaspoon minced garlic
1 green onion, thinly sliced

1
Preheat oven to 450 degrees F (230 degrees C).
2
Arrange tofu slices onto a baking sheet.
3
Brush olive oil over the top of each slice.
4
Sprinkle salt and pepper over the tofu.
5
Bake tofu in preheated oven until lightly browned on top, 8 to 10 minutes.
6
Stir soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, garlic, and green onion together in a bowl; spoon atop the tofu slices.
7
Return baking sheet to oven and continue baking tofu until topping is warmed, 3 to 5 minutes more.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick, 1 tablespoon olive oil, 1 pinch salt, 1 pinch ground black pepper, and more.

Yes, Baked Tofu Slices falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tofu Slices

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