Grilled Chicken Banh Mi Recipe

Name: Grilled Chicken Banh Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fish sauce; 1/2 cup lime juice; 1/4 cup sugar; 3 -4 cloves garlic, minced; 1 chopped jalapeno; 1 1/2 teaspoons salt; 1 1/4 lbs boneless skinless chicken breasts (3-4 breasts); 1/2 cup hot tap water; 1/4 cup rice vinegar; 1/4 cup sugar; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 2 carrots, sliced thin on the bias; 2 daikon radishes, sliced thin on the bias; 6 soft sub rolls; 1/3 cup mayonnaise; 1/2 a cucumber, sliced thin; 1 cup cilantro leaf (or mint); 1 sliced jalapeno, for extra heat (optional)

Servings: persons

1/2 cup fish sauce
1/2 cup lime juice
1/4 cup sugar
3 -4 cloves garlic, minced
1 chopped jalapeno
1 1/2 teaspoons salt
1 1/4 lbs boneless skinless chicken breasts (3-4 breasts)
1/2 cup hot tap water
1/4 cup rice vinegar
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
2 carrots, sliced thin on the bias
2 daikon radishes, sliced thin on the bias
6 soft sub rolls
1/3 cup mayonnaise
1/2 a cucumber, sliced thin
1 cup cilantro leaf (or mint)
1 sliced jalapeno, for extra heat (optional)

1
Mix the first six ingredients in a baking dish. Add the chicken breasts to the dish, cover, and refrigerate at least 1 hour. Longer is better!
2
Stir the hot tap water and sugar in a medium bowl, until the sugar dissolves. Add the vinegar, salt, red pepper, sliced carrots and radishes. Cover and refrigerate for at least 30 minutes.
3
Heat the grill to medium. Grill the chicken breasts for 5 minutes per side. Remove from heat and cover them with foil to rest for 5 minutes.
4
Open the sub rolls and grill the insides for about 1-3 minute-until toasted.
5
Drain the pickled veggies. Slice the chicken into thin pieces.
6
Spread mayo over in the sub rolls. Layer the cucumbers, chicken, pickled veggies, cilantro leaves and jalapenos in the rolls.
7
Serve immediately!

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup fish sauce, 1/2 cup lime juice, 1/4 cup sugar, 3 -4 cloves garlic, minced, and more.

Yes, Grilled Chicken Banh Mi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Banh Mi

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