How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Artichoke Chicken Balls?

You need 9 ingredients. The key ingredients include: 1/2 - 3/4 lb ground chicken, 4 ounces cream cheese, softened, 1/2 cup parmesan cheese, 1/2 cup sour cream, and more.

Is Cheesy Artichoke Chicken Balls suitable as meat & poultry?

Yes, Cheesy Artichoke Chicken Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Artichoke Chicken Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Artichoke Chicken Balls Recipe

Name: Cheesy Artichoke Chicken Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 3/4 lb ground chicken; 4 ounces cream cheese, softened; 1/2 cup parmesan cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup artichoke heart, chopped; 3 garlic cloves, minced; 1 teaspoon garlic salt; 3/4 cup Italian seasoned breadcrumbs

Cheesy Artichoke Chicken Balls – a delicious recipe with ground chicken, cream cheese, parmesan cheese, sour cream, mayonnaise, artichoke heart. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 - 3/4 lb ground chicken
4 ounces cream cheese, softened
1/2 cup parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup artichoke heart, chopped
3 garlic cloves, minced
1 teaspoon garlic salt
3/4 cup Italian seasoned breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slowly-Braised Chicken In Tomato Sauce
Grilled Chicken With Roasted Tomato Sauce
Grilled Chicken With Peaches And Arugula
Almost Fried Lemon Chicken

Cheesy Artichoke Chicken Balls

How did you like this recipe?

Frequently Asked Questions