Hearty Florida breakfast – a delicious recipe with boiling water, grits, butter, salt, eggs, bacon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
For grits boil the water add salt add grits stir constantly so grits dont lump.
2
Cover and boil till very thick and poping in air
3
Add your butter cover remove from heat
4
Potatoes add oil heat peel wash and slice potatoes thinly slice onions thinly fry add garlic and salt fry till crisp till crisp set on paper towels to absorb excess oil
5
Bacon chop bacon into small pieces fry till crisp set to a paper towel to soak oils up leave a few squibbils of bacon pieces in pan
6
Take eggs crack in a bowl one at a time make sure they are good
7
Drain but save some of bacon drippings till about two tablespoons fry eggs in it till all eggs are done add back drippings as needed per egg.
8
Fry eggs with runny yoke but egg whites done
9
The best way to do this is as eggs fry cover as they cook the splattering drippings will cook all around the eggs cooking whites
10
Serve grits on top of eggs sprinkle bacon on top of grits
11
Add potatoes and onions beside hope you enjoy
2986
kcal
Calories
292
g
Fat
23
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 1/4 cup boiling water, 1 cup grits, 1/4 cup butter, 1 tsp salt, and more.
Yes, Hearty Florida breakfast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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