How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Veggie Brunch Casserole?

You need 13 ingredients. The key ingredients include: 1 pound ground pork sausage, browned and drained, 1/2 cup green onions, chopped, 1 green pepper, diced, 1 red pepper, diced, and more.

Is Southern Veggie Brunch Casserole suitable as breakfast?

Yes, Southern Veggie Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Southern Veggie Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Veggie Brunch Casserole Recipe

Name: Southern Veggie Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork sausage, browned and drained; 1/2 cup green onions, chopped; 1 green pepper, diced; 1 red pepper, diced; 1 jalapeno pepper, seeded and diced; 2 tomatoes, chopped; 2 cups shredded mozzarella cheese; 1 cup biscuit baking mix; 1 doz. eggs, beaten; 1 cup milk; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper

Start your day right with this Southern Veggie Brunch Casserole recipe. Made with ground pork sausage, green onions, green pepper and red pepper. Easy s…

This Southern Veggie Brunch Casserole relies on simple, everyday ingredients such as green onions, chopped, green pepper, diced, red pepper, diced and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Veggie Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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