Pancake Soufflé With Caramelized Apples Recipe

Name: Pancake Soufflé With Caramelized Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons butter, divided; 3 cups sliced peeled Granny Smith apple (about 1 pound); 2 tablespoons sugar; 1/4 cup sugar; 1/2 cup all-purpose flour (about 2 1/4 ounces); 3/4 cup fat-free milk; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 2 large eggs; 2 large egg whites

Servings: persons

2 1/2 tablespoons butter, divided
3 cups sliced peeled Granny Smith apple (about 1 pound)
2 tablespoons sugar
1/4 cup sugar
1/2 cup all-purpose flour (about 2 1/4 ounces)
3/4 cup fat-free milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 large eggs
2 large egg whites

1
Preheat oven to 350u00b0.
2
Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add apple and 2 tablespoons sugar to pan; saute 7 minutes or until lightly browned. Reduce heat, and cook 5 minutes or until browned, stirring occasionally. Remove from heat.
3
Melt remaining 1 1/2 tablespoons butter in an 8-inch cast-iron skillet, tipping pan quickly until butter coats sides of pan. Pour melted butter and 1/4 cup sugar into a blender. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour and remaining ingredients to blender; process until smooth. Pour batter into prepared skillet. Top evenly with apple mixture. Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cut into wedges. Serve immediately.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 tablespoons butter, divided, 3 cups sliced peeled Granny Smith apple (about 1 pound), 2 tablespoons sugar, 1/4 cup sugar, and more.

Yes, Pancake Soufflé With Caramelized Apples falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Soufflé With Caramelized Apples

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