French-Countryside Frittata Recipe

Name: French-Countryside Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (1/2-inch) cubed French bread; 1 teaspoon dried thyme; 2 teaspoons Dijon mustard; 1/4 teaspoon pepper; 6 large egg whites, lightly beaten; 1 large egg yolk, lightly beaten; Cooking spray; 1/2 cup chopped red onion; 3 garlic cloves, minced; 2 (4-ounce) packages sliced specialty mushroom blend (a blend of sliced crimini, shiitake, and oyster mushrooms); 1/4 cup (1 ounce) crumbled goat cheese with basil

Servings: persons

1 cup (1/2-inch) cubed French bread
1 teaspoon dried thyme
2 teaspoons Dijon mustard
1/4 teaspoon pepper
6 large egg whites, lightly beaten
1 large egg yolk, lightly beaten
Cooking spray
1/2 cup chopped red onion
3 garlic cloves, minced
2 (4-ounce) packages sliced specialty mushroom blend (a blend of sliced crimini, shiitake, and oyster mushrooms)
1/4 cup (1 ounce) crumbled goat cheese with basil

1
Preheat oven to 400u00b0.
2
Place bread cubes in a single layer on a jelly-roll pan. Bake at 400u00b0 for 8 minutes or until toasted. Increase oven temperature to 450u00b0. Combine first 6 ingredients in a bowl; stir well. Set aside.
3
Coat an 8-inch nonstick skillet with cooking spray, and place over medium heat until hot. Add chopped red onion and garlic, and saute 3 minutes. Add mushrooms, and saute 5 minutes. Stir in bread cube mixture, and spread evenly in bottom of skillet. Cook over medium-low heat 5 minutes or until almost set.
4
Wrap handle of skillet with foil; place skillet in oven, and bake at 450u00b0 for 5 minutes or until set. Sprinkle with cheese; bake an additional minute or until cheese is warm (cheese will not melt).
5
Note: Substitute 1 cup egg substitute for 6 egg whites and 1 egg yolk, if desired.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (1/2-inch) cubed French bread, 1 teaspoon dried thyme, 2 teaspoons Dijon mustard, 1/4 teaspoon pepper, and more.

Yes, French-Countryside Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French-Countryside Frittata

How did you like this recipe?

Frequently Asked Questions