Blueberry Oat Pancakes With Maple Yogurt

1. 1

   Combine oats, cottage cheese, eggs, and vanilla in a blender or food processor. Process until smooth. Gently stir in blueberries.

2. 2

   Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 2 tablespoons batter per pancake into pan. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 3 minutes until golden.

3. 3

   Combine yogurt and maple syrup; serve over pancakes.

4. 4

   This delicious recipe is from Health's The CarbLovers Diet (order the Diet book or Pocket Guide at

5. 5

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.